It's fair to say that distilling runs through the blood of the McRobert family with their ancestral links to a Master Distiller, William John McRoberts, (born 1824). At age 21 William travelled from Ireland to America where he made his mark on the cincinatti distilling scene during the mid 1800's. Having started out as a drayman he was destined to become the master of not one, but three distilleries.
Walking in the ancestors footsteps, the McRobert family are blending past traditions with modern state-of-the-art equipment to craft their own unique Western Australian spirits.
A lone wolf in its purest form, smooth and neutral, the pivotal staple. Howling for connection, the foundation of unlimited possibilities. Mix a classic or roam free.
Jiniper berries lead the pack in our traditional London Dry Gin. Warm spicy notes of cardamon, coriander, galangal and orris, prowl behind the zeal of lemon and grapefruit.
Peachy orchard fruits hunt a lightly oaked, subtle creamy vanilla custard, supporting a fleeting warmth.
Hand crafted in small batches.
A non-barreled unaged spirit is a pre-whiskey that has a sweet & spicy nose with notes of butterscotch, dried fruit and a hint of peppery spice. Hand crafted in small batches.