Local Spirit, Family Defined

Try our ClassicJuniper Gin

McRobert Juniper Gin

McRobert Distillery proudly distills our First Juniper Gin in the tradition of a London Dry Gin right here in Western Australia.
We have more Gin's comming so watch this space.  Our secret mix of aromatic botanicals will add that unique flavour to your Martini's, Cocktails and that forever classic and refreshing Gin & Tonic.


Below are some drinks recipes for you to enjoy
click to see.

  • 120 ml McRobert Juniper Gin
  • 230 ml Tonic Water
  • 60 ml pomegranate Juice
  • 1 lemonwedge to garnish
  • 2 tablespoons of lime juice
  • Ice

Place the ice cubes in a tall, narrow glass with the ice coming near the top. Pour gin, tonic water, and lime juice over the ice.
Stir well with a long-necked spoon. Garnish with lime wedge, and serve immediately.
Serves Two

  • 115ml of McRobert Juniper Gin
  • 15ml of Dry Vermouth
  • 3 Pimento Olives
  • 15ml Olive juice - or if you want a clean one don't add any juice - the more juice you add the dirtier the martini.

Fill a cocktail shaker with ice. Pour in the vermouth, followed closely by the gin and Olive juice.
Shake while counting to 30.
Divide into 2 cocktail glasses (always nicer to share). Garnish with olives.
Serves Two

  • 120 ml McRobert Juniper Gin
  • 120 ml Lemon Juice
  • 60 ml Sugar Syrup
  • 2 Dash Bitters
  • 1/2 cup of Cold Club Soda
  • 2 Slices of Lemon to Garnish
  • 2 Maraschino Cherry
  • 2 cup of ice cubes

Fill a cocktail shaker with ice. Pour in the gin, lemon juice, simple syrup and a dash of bitters. Cover and shake until the outside of the container is frosty, about 15 seconds.
Strain into a highball glass full of ice. Top off with club soda and garnish with a lemon slice and maraschino cherry.
Serves Two

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Clear & smoothMcRobert Vodka

McRobert Vodka

McRobert Distillery proudly distills our Vodka right here in Western Australia with a clear, smooth and neutral flavour to make your Martinis & Cocktails sing, or if you wish, just have it neat on the rocks. Vodka is about character and a certain Je ne Sai Quoi - impossible to describe,
It needs to be experienced


Below are some drinks recipes for you to enjoy
click to see.

  • 60 ml McRobert Vodka
  • 60 ml Amaretto Liqueur
  • 460 ml Pineapple Juice
  • 2 teaspoon Grenadine Syrup
  • 2 slices of fresh pineapple
  • 2 cups of ice
  • 2 cherries

In a blender combine ice, amaretto, vodka, pineapple juice and grenadine. Blend well and pour into a tall chilled glass. garnish with an umbrella, pineapple slice and cherry.
Serves Two

  • 30 ml of McRobert Vodka
  • 30 ml of Kahlua
  • 30ml Baileys Irish Cream
  • 1 tablespoon chocolate syrup
  • canned whip cream
  • 2 cups of crushed ice

In a blender, combine crushed ice, vodka, coffee liqueur and Irish cream liqueur. Drizzle in Chocolate syrup. Blend until smooth. Pour into glasses and garnish with whipped cream.
Serves Two

  • 60 ml McRobert Vodka
  • 60 ml McRobert Juniper Gin
  • 60 ml Rum
  • 60 ml Triple Sec Liqueur
  • 2 teaspoon vanilla essence
  • 4 teaspoons orange juice
  • 120 ml Cola
  • 2 lemon wedges
  • 2 cup of ice cubes

In a cocktail mixer full of ice, combine vodka, gin, rum, triple sec and tequila. Add orange juice and cola. Shake vigorously until frothy. Strain into a Collins glass filled with ice, and garnish with wedge of lemon.
Serves Two

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coming soonMcRobert Whiskey

McRobert Whiskey

Our Whiskey are in the Barrels aging and will be ready soon so keep an eye out when we get them into their bottles ready for you


Below are some drinks recipes for you to enjoy
click to see.
  • 120 ml McRobert Whiskey
  • 120ml ml Ginger beer
  • 60 ml Cranberry Juice
  • 2 lime wedges
  • 2 lime twists
  • 2 cups of ice

Fill a glass with ice. Add whiskey, ginger beer, lime wedge squeezed, and cranberry juice. Stir and garnish with a lime twist.
Serves Two

  • 45 ml of McRobert Whiskey
  • 45 ml of McRobert Vodka
  • 45 ml of McRobert Juniper Gin
  • 45 ml Creme de Menthe
  • 30 ml of Cola
  • 30 ml of Sweet and Sour mix
  • 2 cups of crushed ice

Mix whiskey, vodka, gin, creme de menthe, cola-flavored beverage, lemon-lime flavored beverage, and sweet and sour mix together in a cocktail shaker. Fill a glass with ice; pour drink over ice.
Serves Two

Home made sweet & sour mix
1 cup water, 1 cup of white sugar, 1 .5 cups lemon juice, 1 .5 cups lime juice.
Add water and sugar to a saucepan and put on medium heat untill sugar is fully dissolved then remove from heat, add lemon and lime juices and mix, Put in container and refigerate.

  • 120 ml Espresso Coffee (2 x double shots)
  • 60 ml McRobert Whiskey
  • 15 ml simple syrup
  • 2 dashes of Bitters
  • Lemon Peel 
  • 2 cup of ice cubes

Combine espresso, whiskey, simple syrup, and bitters in a shaker and fill with ice. Stir with a bar spoon for 30 seconds and strain into a rocks glass filled with ice. Twist lemon peel over the drink and rub around the rim of the glass.
Garnish with lemon peel, optional.
Serves Two